Astragalus Root refers to a genus of approximately 3,000 herbaceous, perennial plants and is thus the largest genus of flowering plants currently known. The plants within the genus are members of the legume families Fabaceae and Faboideae. Most commonly used in traditional medicine is Astragalus membranaceous, also known by its Chinese nomenclature Huáng QĂ, or simply “Astragalus root.” The plant is commonly harvested in northern and eastern China and parts of Mongolia and Korea. Astragalus root is traditionally used for its immunostimulating effects, which are mechanistic of the most bioactive substance in the plant root, Astragalus polysaccharide (APS). Astragalus polysaccharides are also purported to have potent antiviral properties.
Similar studies have elucidated Astragalus polysaccharides’ ability to inhibit viral diseases in vitro and in vivo. The Journal of Animal Science and Biotechnology published a study that found that Astragalus root administration inhibited H9N2 avian influenza in infected chickens by promoting humoral immune response in vivo.Â
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